In this article, Forbes interviews Moxie Sozo clients Dean Eberhardt and Andrew Markley as they talk about the launch and success behind HopTea.
“The first time I took a swig of Hoplark HopTea, I’ll admit I wasn’t expecting much. Iced tea is seldom my go-to beverage, but I was intrigued by the slightly weird concept: a canned, sparkling tea that is brewed with hops, just like a craft beer, but without any sugar, gluten, or calories–or for that matter, any alcohol. The taste was refreshing, and yes, very beerlike.”
