NFP (Nutrition Facts Panel)

The label required on foods in most countries that outlines the dietary and nutrition components of a food. There are 15 nutrients including Calories, vitamins, sugars, and fiber that required information. In May 2016, the requirements for the NFP were revised. They now require bolded serving sizes and Calorie count for each serving, as well as changes in the nutrients required, including added sugars, declaration of the actual amounts of each nutrient, and there is a new footnote.